ENGLISH PROFICIENCY AND CULTURAL COMPETENCE FOR TOURISM PROFESSIONALS IN THE GLOBALIZED TOURISM INDUSTRY
Abstract
As the travel and tourism industry becomes increasingly globalized, the ability to communicate effectively in English has become critical for professionals working in the sector. While previous research has established the importance of English language proficiency, questions remain regarding best practices for skills development. This study aims to explore the role of English proficiency for tourism professionals in the current era of globalization. Specifically, it examines strategies for improving language skills and considers the necessity of cultural competence training. A literature review was conducted analyzing peer-reviewed research on English language training programs, cultural awareness development, and the impacts of communication competencies. Gaps in existing knowledge were identified regarding training evaluation, longitudinal proficiency impacts, and links to business outcomes. The results of the study found that English functions as the lingua franca facilitating interactions between diverse travelers. Proficiency allows professionals to serve customers while cultural competence fosters understanding. Specialized training focusing on skills and sensitizing professionals is important. However, research on specific method efficacies, integrating cultural awareness, varied contexts, and proficiency-performance relationships remains limited. This study conclude that English proficiency and cultural competence are essential for tourism professionals in today's global environment. While their value is established, further empirical study of training best practices, longitudinal impacts, and relationships to tangible outcomes is warranted. Addressing gaps can optimize skills development approaches and business performance.
References
Baker, W. (2009) ‘The cultures of English as a lingua franca’, TESOL quarterly, 43(4), pp. 567–592.
Blake, R. J. and Kramsch, C. (2013) Brave New Digital Classroom: Technology and Foreign Language Learning, Second Edition. Georgetown University Press. Available at: https://books.google.co.id/books?id=9woQNDu0XboC.
Block, D. (2010) ‘Globalization and language teaching’, The handbook of language and globalization, pp. 287–304.
Blue, G. M. and M. H. (2003) ‘Hospitality Language as a Professional Skill’, English for Specific Purpose, 22(1). doi: https://doi.org/10.1016/S0889-4906(01)00031-X.
Bobanovic, M. K. and Grzinic, J. (2011) ‘The importance of English language skills in the tourism sector: A comparative study of students/employees perceptions in Croatia’, Almatourism-Journal of Tourism, Culture and Territorial Development, 2(4), pp. 10–23.
Gibson, R. (2002) Intercultural Business Communication: An Introduction to the Theory and Practice of Intercultural Business Communication for Teachers, Language Trainers, and Business People. Oxford University Press.
Grobelna, A. (2015) ‘Intercultural challenges facing the hospitality industry. Implications for education and hospitality management’, Journal of Intercultural Management, 7(3), pp. 101–117.
Gultom, S. and Oktaviani, L. (2022) ‘The Correlation between Students’ Self Esteem and Their English Profeciency Test Result’, Journal of English Language Teaching and Learning, 3(2), pp. 52–57.
Harris, P. (2007) ‘We the people: The importance of employees in the process of building customer experience’, Journal of Brand Management, 15(2), pp. 102–114.
Hoa, M. A. (2023) ‘A Study on the Effect of Technology in Enhancing Spoken Language Proficiency’, International Journal of Social Science and Human Research, 6. doi: 10.47191/ijsshr/v6-i11-15.
Ilie, O.-A. (2019) ‘The intercultural competence. Developing effective intercultural communication skills’, in International conference Knowledge-based organization, pp. 264–268.
Ketabi, S. and Kavoshian, S. (2017) ‘Innovative technology in English language teaching: the utility of mobile social network sites to improve teacher education’, Teaching English Language, 11(1), pp. 39–67.
Khan, U. A. (2023) ‘Halal Tourism: A Trilingual Journey through Islamic Destinations’, INTERNATIONAL JOURNAL OF BIBLICAL & QU’ANIC STUDIES, 1(02), pp. 130–139.
Kongkerd, W. (2013) ‘Teaching English in the era of English used as a lingua franca in Thailand’, Executive Journal, 33(4), pp. 3–12.
Kornegay, D. (2023) The Benefits of Cultural Competence in the Global Business World, Article. Available at: https://www.linkedin.com/pulse/benefits-cultural-competence-global-business-world-dasean-kornegay (Accessed: 10 April 2024).
Laborda, J. G. (2009) ‘Using webquests for oral communication in English as a foreign language for Tourism Studies’, Journal of Educational Technology & Society, 12(1), pp. 258–270.
Laroche, M. et al. (2004) ‘Service quality perceptions and customer satisfaction: evaluating the role of culture’, Journal of international marketing, 12(3), pp. 58–85.
Leslie, D. and Russell, H. (2006) ‘The importance of foreign language skills in the tourism sector: A comparative study of student perceptions in the UK and continental Europe’, Tourism Management, 27(6), pp. 1397–1407.
Lokkesmoe, K. J., Kuchinke, K. P. and Ardichvili, A. (2016) ‘Developing cross-cultural awareness through foreign immersion programs: Implications of university study abroad research for global competency development’, European Journal of Training and Development, 40(3), pp. 155–170.
Makridis, S., Alexiou, S. and Vrasida, M. (2017) ‘The Role of Experience in Shaping Student Perception of the Significance of Cultural Heritage’, in, pp. 467–482. doi: 10.1007/978-3-319-47732-9_31.
Marzouki, S. Y. and Posecion, A. T. (2019) ‘Employee Engagement and Commitment, Communication Skills and Talent Management Competencies of Tourism Professionals’, J. Tour. Hosp. Sports, 40, pp. 43–59.
Nyarks, A. et al. (2024) ‘Cultural Competence in Counseling: Investigating the Influence of Language Barriers on Client Counselor Dynamics’, International Journal Of Innovative Studies, 1(1).
Osman, Z. and Sentosa, I. (2013) ‘Mediating effect of customer satisfaction on service quality and customer loyalty relationship in Malaysian rural tourism’, International Journal of Economics Business and Management Studies, 2(1), pp. 25–37.
Rane, N. L., Achari, A. and Choudhary, S. P. (2023) ‘Enhancing customer loyalty through quality of service: Effective strategies to improve customer satisfaction, experience, relationship, and engagement’, International Research Journal of Modernization in Engineering Technology and Science, 5(5), pp. 427–452.
Rao, P. S. (2019a) ‘Collaborative learning in english language classrooms’, Research Journal of English Language and Literature (RJELAL), 9(2), p. 5. doi: 10.5958/2249-7137.2019.00020.x.
Rao, P. S. (2019b) ‘The role of English as a global language’, Research Journal of English, 4(1), pp. 65–79.
Renandya, W. A., Hamied, F. A. and Nurkamto, J. (2018) ‘English language proficiency in Indonesia: Issues and prospects’, Journal of Asia TEFL, 15(3), p. 618.
Richards, G. (2007) Cultural Tourism: Global and Local Perspectives. Newyork: The Haworth Hospitality Press. Available at: https://books.google.co.id/books/about/Cultural_Tourism.html?id=-LXgdr3hbkgC&redir_esc=y.
Schwartz, A. et al. (2010) ‘Cultural and linguistic competence: Welcome challenges from successful diversification.’, Professional Psychology: Research and Practice, 41(3), p. 210a.
Setó-Pamies, D. (2012) ‘Customer loyalty to service providers: examining the role of service quality, customer satisfaction and trust’, Total Quality Management & Business Excellence, 23(11–12), pp. 1257–1271.
Wirtz, J. and Jerger, C. (2016) ‘Managing service employees: literature review, expert opinions, and research directions’, The Service Industries Journal, 36(15–16), pp. 757–788. doi: 10.1080/02642069.2016.1278432.
Copyright (c) 2024 I Gede Astawa; Eka Anastasia Wijaya
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
The author whose manuscript is published agrees to the following conditions:
- Publication rights of all journal manuscripts published / published on the JKTP website are held by the editorial board with the author's knowledge (copyright remains the author's).
- The formal legal provisions for access to digital electronic journal articles are subject to the provisions of the CC Attribution-Non-Commercial 4.0 license, which means JKTP has the right to store, transfer media / formats, manage in the form of a database, maintain, and publish articles without asking permission from the author as long as the author's name remains as the copyright owner.
- Manuscripts published / published in print and electronically are open access for the purpose of education, research and libraries. Apart from these purposes, the editorial board is not responsible for violations of copyright law.