UPAYA PEMULIHAN SEKTOR PARIWISATA DI TENGAH PANDEMI COVID 19

  • Ni Ketut Sutrisnawati AKPAR DENPASAR
  • Ni Gusti Ayu Nyoman Budiasih
  • I Ketut Ardiasa

Abstract

The tourism sector is a very important sector for the people of Bali. Although the Bali region consists of
agricultural land, dry land and waters such as beaches, lakes and rivers, most Balinese depend their livelihoods
on the tourism sector. Pandemic Covid -19 give a deep impact to all sectors including the tourism
sector. Corona virus which is very dangerous to human health has infected millions of people around the world. The spread of the Corona virus through interactions with infected people is the reason of why social
distance, as well as suggestions for activities at home policies made to prevent the domino effect and sever
the spread of this virus. Slowly but surely the pandemi hit the tourism sector. The absence of foreign tourist
visits and lockdown in some areas in Indonesia has caused tremendous impacts to tourism sector. Hotels
with 0% occupancy are temporary closed. Employees of hotels, travel and touristbusinesses, restaurants
and other sectors were laid off and most lost their jobs. The collapse of the tourism sector in Bali caused
the decline of the Balinese economy. Not only workers in the tourism sector, but farmers who supply their
agricultural products to hotels and restaurants, fishermen who sell their fish catches to hotels, as well as
medium (MSME) especially those who produce souvenirs are affected. This certainly should not be allowed
to continue protracted because it will affect the continuation of life of the Balinese people. This study aims
to determine the impact caused by COVID-19 on the tourism sector along with the efforts that can be made
to restore tourism in an effort to restore the economy of the Balinese people so that Balinese people can
continue their lives as before.

Published
2021-04-27
How to Cite
Sutrisnawati, N. K., Budiasih, N. G. A. N. and Ardiasa, I. K. (2021) “UPAYA PEMULIHAN SEKTOR PARIWISATA DI TENGAH PANDEMI COVID 19”, Jurnal Kajian dan Terapan Pariwisata, 1(1). doi: 10.53356/diparojs.v1i1.21.